I would like to include a small caveat before jumping into this post. I understand that some women, and men, have hormonal imbalances or medical issues that contributes to weight gain or complicates weight loss. This advice may not suit all people. After all, we're all different. We have different medical issues, life circumstances, etc.
I thought I'd jot down a couple of tips that have helped me maintain my high school weight after having two children. Please feel free to comment on what works for you. Wishing you all the best health! :-)
Park far away from the store entrance. - It is so tempting to grab the nearest available parking spot near the entrance but why not make a couple extra steps and shed a few pounds? Burn 12 calories every time you park in the back of the parking lot. Now imagine you do this every time you park at work, church, the mall, etc.
Do not eat your child's leftovers. - Those small calories will slowly (but surely) enlarge your waist line. If you've already eaten, and are full, there is no need to go back to your child's plate and finish it off to avoid being wasteful. Here's a plan...put it in a tupperware for your little darling to devour at a later time or make him/her a smaller plate to reduce food waste.
Plan meals ahead of time. - Ever look up at the clock and it is 6pm but dinner is no where in sight? Most of us resort to fast food or prepackaged dinners which are loaded with sodium and fat. On Sunday, plan your meals, cook some soup and freeze it, make a casserole and place it in the fridge to be reheated at a later time. If your appetite changes and what you thought you wanted on Thursday doesn't sound appealing, switch it for your Friday or Saturday meals.
Buy smaller plates. - #PortionControl. If you see food left on your plate even though you are full, chances are you will be tempted to 'finish it'. I always seem to hear my mom or grandma's voice telling me, "Finish your food. There are kids starving in Africa!" However, we need to listen to our stomach telling us, we're full and that food can be eaten tomorrow for lunch. The average plate size in an American cabinet is 10-12 inches. On the other hand, the average plate size in other countries, like France for example, is 6-8 inches. It may not seem like a big difference but those added inches leads to added caloric consumption.
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